Decadent Peanut Butter Pie --Posted by Jessica

This is one of the best peanut butter pie recipes! Had it for Thanksgiving along with the traditional pumpkin pie. It is good with or without the drizzle; It makes a full pie and the hot fudge tends to run over a bit, but it is definitely 'decadent!'

Ingredients:

1 chocolate cookie pie crust
1 cup creamy p.b.
8 oz cream cheese at room temp
1/2 cup sugar
12 oz cool whip
1 11.75 oz jar hot fudge topping

Drizzle:
2 Tb hot fudge and 2 Tb p.b.

Beat together p.b., cream cheese and sugar. Fold in 3 cups cool whip. Spread in crust. Reserve 2 Tb hot fudge. Heat remaining hot fudge in microwave 1 minute. Stir and spread over peanut butter layer. Refridgerate pie until serving time.

Just before serving, spread remaining cool whip on top. Place 2 Tb hot fudge in small baggie, cut small hole in baggie and drizzle on pie. Do the same with the 2 Tb pb going in opposite direction of the hot fudge.

8 servings.
Enjoy!