Nutella Fudge Brownies*
Makes 12 Brownies
Ingredients:
1/2 cup Nutella spread
1 large egg
5 tablespoons all=purpose flour
1/2 cup chopped hazelnuts
Directions:
1. Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
*JOY'S NOTES: Nutella brownies?! Seriously, what could be better than that?! Only nutella brownies with whipped cream, a tall glass of milk and a friend to share them with!! Tessie came for dinner tonight and I was randomly searching for easy dessert recipes and happened across this one. I didn't have chopped hazelnuts or mini muffin pans so I just mixed up the unbelievably easy batter, poured it into a lightly greased glass dish and baked it til they were set (probably 20 or so minutes). Totally easy recipe and totally a keeper!
THAT looks yummy! Will definitely have to try this one out.
ReplyDeleteIt is and it is sooo easy! They would be good with a nutella frosting on them as well. Or bake them and then put a dollop of nutella with chopped hazelnuts on top. :-) By the way, I know a few Jennifer G.s...which one might you be?? :-)
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That looks really yummy! will have to try it with my Costo jar of nutella! ~ JK
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