Tandy Kakes -- posted by Jessica

These taste just like Tasty Kakes peanut butter kandy kakes without the preservatives and are pretty quick and easy to make. Yum!

1 c milk
1 Tb butter
2 c flour
2 c sugar
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
4 eggs
1/2 pound peanut butter (1 cup)
12 oz chocolate chips

Scald milk and butter. Blend flour, sugar, bk pwd, salt, vanilla & eggs. Add milk mixture; blend well. Batter will be thin. Spread batter in greased and floured 15x10 pan. Bake at 350 for 20-25 min (don't overbake as they tend to dry out really fast). Cool completely. Spread with p.b. (helps to microwave the p.b. for 30 seconds or so to make it easier to spread). Once p.b. hardens, melt chocolate chips and spread over top. Cut into squares while chocolate is still warm. Let  chocolate set and enjoy!