Corn Chowder

This is a very simple, but really good corn chowder recipe from allrecipes.com...


Corn Chowder
Yield 3 to 4 servings

Ingredients

• 4 slices bacon, diced
• 1 onion, chopped
• 1 (14.75 ounce) can cream-style corn
• 1 1/2 cups cubed potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 cups milk
• salt and pepper to taste
  
  Directions

1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Amount Per Serving  Calories: 608 | Total Fat: 34.5g | Cholesterol: 46mg