I'm not sure where I got this recipe, but I had a bag of peanuts I wanted to use up so I decided to give this bread a try. It turned out pretty good; not a strong butterscotch flavor and somewhat crumbly due to all the chopped nuts, but good and pretty quick to throw together.
1 egg
1 cup brown sugar
1/4 cup melted butter
2 cups sifted flour
1/2 tsp bk soda
3/4 tsp bk pwd
1/4 tsp salt
1 cup buttermilk
1/2 cup unsalted peanuts, chopped
Beat egg. Add sugar till light. Blend in butter. Sift dry ingredients. Add to egg mixture alternately with buttermilk. Fold in nuts. Pour into greased 8x4 loaf pan and bake at 350 for 1 hour.
Yield: 12 slices
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